Air Fryer Chicken Cordon Bleu
Easy
Camille U.
Camille U.

Air Fryer Chicken Cordon Bleu

Prep Time

10 minutes
Prep time

Cooking

30 minutes
Cook time

Calories

408 cal.
Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Ham (deli slices)

1 slice

Ham (deli slices)

Swiss cheese (slices)

1 slice

Swiss cheese (slices)

Flour (all-purpose)

1 tbsp

Flour (all-purpose)

Bread crumbs (plain)

1 tbsp

Bread crumbs (plain)

Egg

1/2

Egg

Spring mix lettuce

1 handful

Spring mix lettuce

Utensil

Air fryer

recipe

  • Step 1
    Using the bottom of a pan or a rolling pin, pound the chicken until it's about 1/4 inch thick.
  • Step 2
    Season the chicken with salt & pepper. Place one slice of ham & one slice of Swiss cheese on the chicken breast. Fold the chicken in half.
  • Step 3
    Crack the egg into a shallow bowl & whisk.
  • Step 4
    In another shallow bowl, add the flour. Coat the chicken in the flour.
  • Step 5
    Then, coat the chicken in the beaten eggs.
  • Step 6
    In a third shallow bowl, add the breadcrumbs. Coat the chicken in the breadcrumbs on both sides.
  • Step 7
    Place the chicken in the air fryer basket. Cook in the air fryer for 25-30 min at 350°F, turning the chicken halfway through.
  • Step 8
    Once the chicken is golden brown & fully cooked, remove from the air fryer. Serve with a green salad dressed to your liking. Enjoy!

Recipe tip

Times and temperatures vary for all air fryers, so try cooking in batches and avoid overcrowding the basket for even cooking! Always refer to the air fryer manual for best practices & results!