Double Chocolate Chip Cookies

recipe

• Step 1
  Preheat the oven to 425°F. Bring the butter to room temperature. Cut the butter into pieces & add to a large mixing bowl.
• Step 2
  Add the white & raw sugar to the bowl. (If you don't have raw sugar, use brown sugar!)
• Step 3
  Use a whisk or rubber spatula to cream the butter & sugar.
• Step 4
  Beat the egg in a small bowl. Then mix the egg into the butter-sugar mixture.
• Step 5
  Add the flour, almond flour, cocoa powder & baking powder. If you're using unsalted butter, add a pinch of salt now! Fold the ingredients together, using a rubber spatula.
• Step 6
  Roughly chop the baking chocolate, or use chocolate chips!
• Step 7
  Fold the chopped chocolate into the dough.
• Step 8
  Form the cookie dough into 2-inch balls, using your hands or an ice cream scooper.
• Step 9
  Add the dough balls to a parchment-lined baking sheet. Keep them spaced 2-3 inches apart.
• Step 10
  Extra cookies? Refrigerate or freeze the raw cookie dough balls for another day!
• Step 11
  Also be sure to refrigerate today's dough balls for 15 min before baking.
• Step 12
  Lightly flatten the cookies with your hand. Then bake for 8-10 min at 425°F.
• Step 13
  Let the cookies cool before serving.
• Step 14
  Top with a sprinkle of sea salt. Enjoy!