Cook the string beans for 7 minutes in a large pot of boiling water and then drain.
In a frying pan, sauté the almonds for 2 minutes, until lightly golden.
Remove the almonds and add a drizzle of olive oil to the same pan. Cook the cod for 2 minutes on each side, or until cooked through.
To plate, serve the cod on top of the string beans and sprinkle with the toasted almonds. Add salt, pepper and lemon slices. Enjoy!
Average estimated amount for one serving