
Very easy

Cod with Italian-Style Potatoes
8 minutes
Prep time
35 minutes
Cook time
325 cal.
Per serving
Ingredients for 1

6 oz
Cod (fresh)

1/4 lb
Potato

1/2 cup
Cherry tomatoes

1/2 clove
Garlic

1/8 cup
Parmesan (shaved)

optional
1 sprig
Basil (fresh)
Utensils
Knife, Oven, Sheet Tray
recipe
- Step 1
Preheat the oven to 400°F. Wash & cut the potatoes into 1-inch cubes. - Step 2
Wash & cut the cherry tomatoes in half. - Step 3
Mince the garlic. - Step 4
On a sheet tray, add the potatoes. Drizzle with olive oil. Season with salt & pepper. Toss to coat & bake for 15-20 min at 400°F. - Step 5
Remove the sheet tray from the oven. Add the cherry tomatoes & garlic. Toss to combine the veggies, then push them to one half of the sheet tray. - Step 6
Place the cod fillets on the other side of the sheet tray. Drizzle with olive oil. Season with salt & pepper. Return to the oven & bake at 400°F for 10-15 min, until the cod is fully cooked & flakes easily. Remove from the oven. - Step 7
Sprinkle the veggies with shaved parmesan. - Step 8
Serve the cod & Italian-style potatoes on a plate. Season to taste & garnish with fresh basil, if you have any. Enjoy!
Recipe tip
If you use frozen cod, make sure to defrost it first!