Cod with Creamed Spinach

recipe

• Step 1
  If using frozen cod, defrost beforehand.
• Step 2
  Melt a dab of butter in a pan over medium-high heat. Season the cod with salt & pepper. Cook it for 2 min on each side, or until cooked through.
• Step 3
  Meanwhile, heat, thaw or cook the creamed spinach according to the package instructions.
• Step 4
  Serve the crispy cod over a creamy bed of spinach. Yum!