Cod with Chorizo & Chickpeas

recipe

• Step 1
  Preheat the oven to 400°F. Peel & thinly slice the red onion. Set aside.
• Step 2
  Halve the cherry tomatoes & set aside.
• Step 3
  Heat a drizzle of olive oil in an oven-safe frying pan over medium-high heat.
• Step 4
  Add the ground chorizo & cook for 4-5 min, breaking it up with a wooden spoon as it cooks. When the chorizo is browned & cooked, transfer it to a bowl.
• Step 5
  Add the onion & tomatoes to the skillet. Season with a pinch of salt. Cook until the tomatoes burst & onion softens, about 5-6 min.
• Step 6
  Add back the chorizo & chickpeas (drained & rinsed) to the skillet. Mix to combine. Season with salt, paprika & pepper. Mix again.
• Step 7
  Add a splash of water to the skillet (about 2 tbsp per serving).
• Step 8
  Lay the cod filets on top. Season with salt & paprika. Transfer to the oven & bake for 10-12 min at 400°F, or until the cod is fully cooked & flakes easily.
• Step 9
  Remove from the oven. Serve with lemon wedges & freshly chopped parsley if you have any. Enjoy!