Coconut Rice with Shrimp & Corn
Very easy
Coline
Coline

Coconut Rice with Shrimp & Corn

2 minutesPrep time

22 minutesCook time

562 cal.Per serving

Ingredients for 1

White rice (long grain)

1/3 cup

White rice (long grain)

Corn (canned)

1/3 cup

Corn (canned)

Cooked shrimp

3 oz

Cooked shrimp

Coconut milk

1/3 cup

Coconut milk

Cilantro (fresh)

1 tbsp

Cilantro (fresh)

Lime

optional

1 wedges

Lime

Utensils

Stovetop, Pot (large)

recipe

  • Step 1
    Heat a drizzle of oil in a pot over medium heat. Add the rice. Cook, stirring for 2 min.
  • Step 2
    Add the coconut milk & 0.25 cup of water (per person). Season generously with salt & pepper. Reduce the heat to low. Cover & simmer for 15-20 min, or until the rice is al dente.
  • Step 3
    Add the corn & shrimp. Season with salt & pepper. Stir over low heat until the shrimp is heated through. Adding more coconut milk if needed.
  • Step 4
    Top with fresh cilantro. Garnish each plate with a lime wedge (optional). Season with salt & pepper. Enjoy!