Coconut-Cream Sweet Potatoes
Decadently delightful sweet potato dish. With gorgeous presentation too!
Ingredients
Utensils
Oven, Peeler, Round baking dish
recipe
Step 1
Preheat the oven to 375°F. Peel the sweet potatoes & slice them into thin rounds.
Step 2
Transfer the sweet potatoes to a large bowl. Add crushed or minched garlic, a drizzle of oil, chili powder, salt & pepper. Stir to combine.
Step 3
In a separate bowl, whisk together the peanut butter, lime juice & zest, a drizzle of oil & coconut milk.
Step 4
Grease a small oven-proof baking dish. Snugly arrange the sweet potato slices in concentric circles & so they're standing upright.
Step 5
Pour the coconut milk-peanut butter mixture over top.
Step 6
Cover with aluminum foil or lid. Bake for 15 min at 375°F.
Step 7
After 15 min of baking, remove the aluminum foil & return to the oven for another 30 min.
Step 8
Serve garnished with peanuts & cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 440 cal. |
| Fat | 23 g |
| Carbohydrates | 45 g |
| Protein | 11 g |
| Fiber | 9 g |
On average, one serving of the recipe "Coconut-Cream Sweet Potatoes" contains 440 Energy, 23 g of Fat, 45 g of Carbohydrates, 11 g of Protein, 9 g of Fiber.
