Coconut-Cream Sweet Potatoes

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Decadently delightful sweet potato dish. With gorgeous presentation too!


9 minutes

Prep time

45 minutes

Cook time

442 cal.

Per serving


Oven, Peeler, Round baking dish


Sweet potato

Step 1

Preheat the oven to 375°F. Peel the sweet potatoes & slice them into thin rounds.

Chili powder

Step 2

Transfer the sweet potatoes to a large bowl. Add crushed or minched garlic, a drizzle of oil, chili powder, salt & pepper. Stir to combine.

Peanut butter
Coconut milk

Step 3

In a separate bowl, whisk together the peanut butter, lime juice & zest, a drizzle of oil & coconut milk.

Sweet potato

Step 4

Grease a small oven-proof baking dish. Snugly arrange the sweet potato slices in concentric circles & so they're standing upright.

Step 5

Pour the coconut milk-peanut butter mixture over top.

Step 6

Cover with aluminum foil or lid. Bake for 15 min at 375°F.

Step 7

After 15 min of baking, remove the aluminum foil & return to the oven for another 30 min.

Cilantro (fresh)

Step 8

Serve garnished with peanuts & cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy442 cal.
Fat23 g
Carbohydrates45 g
Protein11 g
Fiber9 g

On average, one serving of the recipe "Coconut-Cream Sweet Potatoes" contains 442 Energy, 23 g of Fat, 45 g of Carbohydrates, 11 g of Protein, 9 g of Fiber.

Coconut-Cream Sweet Potatoes