Cilantro Pesto Pasta

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This to-die-for vegan pesto will wow your tastebuds!


2 minutes

Prep time

8 minutes

Cook time

492 cal.

Per serving


Stovetop, Blender, Pot (small)


Pasta (fusilli or rotini)

Step 1

Cook the pasta according to the package instructions.

Cilantro (fresh)
Almonds (sliced)

Step 2

In a blender or food processor, combine the cilantro, peeled garlic, almonds, salt, pepper & a drizzle of olive oil. Add the juice & zest from the lemon. Blend until you have pesto! Add more olive oil or a splash of water, if needed.

Step 3

Drain the pasta. Toss with the pesto. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy492 cal.
Fat32 g
Carbohydrates55 g
Protein13 g
Fiber5 g

On average, one serving of the recipe "Cilantro Pesto Pasta" contains 492 Energy, 32 g of Fat, 55 g of Carbohydrates, 13 g of Protein, 5 g of Fiber.

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Cilantro Pesto Pasta
Very easy