Cilantro Pesto Pasta

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This to-die-for vegan pesto will wow your tastebuds!


2 minutes

Prep time

8 minutes

Cook time

492 cal.

Per serving


Stovetop, Blender, Pot (small)


Pasta (fusilli or rotini)

Step 1

Cook the pasta according to the package instructions.

Cilantro (fresh)
Almonds (sliced)

Step 2

In a blender or food processor, combine the cilantro, peeled garlic, almonds, salt, pepper & a drizzle of olive oil. Add the juice & zest from the lemon. Blend until you have pesto! Add more olive oil or a splash of water, if needed.

Step 3

Drain the pasta. Toss with the pesto. Serve & enjoy!

Nutrition facts

View nutritional information

Energy492 cal.
Fat32 g
Carbohydrates55 g
Protein13 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cilantro Pesto Pasta" contains 492 Energy, 32 g of Fat, 55 g of Carbohydrates, 13 g of Protein, 5 g of Fiber.

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Cilantro Pesto Pasta
Very easy