Chopped Zucchini & Chickpea Salad
Very easy
Victoire
Victoire

Chopped Zucchini & Chickpea Salad

6 minutesPrep time

No
Cook time

282 cal.Per serving

Ingredients for 1

Zucchini

1/2

Zucchini

Chickpeas (canned)

1/4 cup

Chickpeas (canned)

Shallot

1/4

Shallot

Black olives (pitted)

1 tbsp

Black olives (pitted)

Lemon

1/4

Lemon

Parsley (fresh)

1 tbsp

Parsley (fresh)

Utensils

Grater, Knife

recipe

  • Step 1
    Wash the zucchini. Slice off the ends. Then dice the zucchini. Rinse & drain the chickpeas.
  • Step 2
    Mince the parsley & shallot. Roughly chop the olives.
  • Step 3
    In a serving bowl, whisk together the lemon juice, lemon zest, salt, pepper & a drizzle of oil. Add the zucchini, chickpeas, herbs, olives & shallot.
  • Step 4
    Toss it all together. Season with salt & pepper. Enjoy!