Chopped Endive & Avocado Salad
Be the first to reviewA perfectly balanced winter salad from Jow!
5 minutes
Prep time
561 cal.
Per serving
Ingredients
recipe
Step 1
Remove any bruised outer leaves from the endive. Then slice the endive into rings.
Step 2
Wash, core & cube the apple.
Step 3
Peel & remove the pit from the avocado. Cube the avocado.
Step 4
Slice the cheese into small chunks.
Step 5
Then roughly chop the hazelnuts.
Step 6
In a small bowl, whisk together the dijon mustard, honey, salt, pepper & a drizzle of olive oil.
Step 7
Place all the salad ingredients in a salad bowl. Drizzle the dressing over top. Season again with salt & pepper. Toss it all together. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 561 cal. |
| Fat | 45 g |
| Carbohydrates | 17 g |
| Protein | 21 g |
| Fiber | 9 g |
On average, one serving of the recipe "Chopped Endive & Avocado Salad" contains 561 Energy, 45 g of Fat, 17 g of Carbohydrates, 21 g of Protein, 9 g of Fiber.
