Chopped Endive & Avocado Salad

Name: Chopped Endive & Avocado Salad
Prep time: 4 min
Ingredients: 1 Belgian endive; 1/2 Apple; 1/2 Avocado; 2 oz Swiss cheese; 1 tbsp Hazelnuts; 1/2 tsp Dijon mustard; 1/2 tsp Honey; 1/2 tbsp Olive oil

A perfectly balanced winter salad from Jow!

Camille C.

5 minutesPrep time

No
Cook time

561 cal.Per serving

Ingredients

Belgian endive

1/2

Apple

1/2

Avocado

2 oz

Swiss cheese

1 tbsp

Hazelnuts

1/2 tsp

Dijon mustard

1/2 tsp

Honey

1/2 tbsp

Olive oil

recipe

Step 1

Remove any bruised outer leaves from the endive. Then slice the endive into rings.

Step 2

Wash, core & cube the apple.

Step 3

Peel & remove the pit from the avocado. Cube the avocado.

Step 4

Slice the cheese into small chunks.

Step 5

Then roughly chop the hazelnuts.

Step 6

In a small bowl, whisk together the dijon mustard, honey, salt, pepper & a drizzle of olive oil.

Step 7

Place all the salad ingredients in a salad bowl. Drizzle the dressing over top. Season again with salt & pepper. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	561 cal.
Fat	45g
Carbohydrates	17g
Protein	21g
Fiber	9g

On average, one serving of the recipe "Chopped Endive & Avocado Salad" contains 561 Energy, 45 g of Fat, 17 g of Carbohydrates, 21 g of Protein, 9 g of Fiber.

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