Chocolate-Hazelnut Filled Roll Cake

recipe

• Step 1
  Preheat the oven to 350°F. Using a fine-mesh sieve, sift the flour together with the baking powder & a pinch of salt.
• Step 2
  Separate the egg whites from the yolks & place into 2 bowls.
• Step 3
  Add a pinch of salt to the egg whites. Use a hand mixer to beat the whites until they form stiff peaks.
• Step 4
  Add the sugar to the egg whites & beat again.
• Step 5
  Lower the mixer speed. Drop in the egg yolks, beating between each addition.
• Step 6
  Gently fold the flour mixture into the eggs, using a rubber spatula.
• Step 7
  Pour the batter onto a parchment-lined baking pan (or jelly roll pan). Bake for 10-12 min at 350°F.
• Step 8
  Remove the cake from the oven. Flip it over onto a clean damp kitchen towel. Remove the parchment paper. Carefully flip the cake over again.
• Step 9
  Gently smear the chocolate-hazelnut spread (eg. Nutella) evenly over the entire cake.
• Step 10
  Use the kitchen towel to tightly roll up the cake.
• Step 11
  Melt a bit of the chocolate-hazelnut spread in a microwave or double boiler. Drizzle it decoratively over the cake. Cut the roll into slices. Dessert time!