Chocolate Banana Sheet Pan Pancake

5 minutes
Prep time

18 minutes
Cook time

462 cal.
Per serving

Ingredients for 1

3/8 cup

Flour (all-purpose)

1/3 cup

Milk (whole)

1/3

Egg

2/5 tsp

Baking powder

3/50 cup

Sugar (granulated)

1/2 tbsp

Butter

1/3

Banana

1/3 tsp

Vanilla extract

3/5 oz

Chocolate chips (mini, semi-sweet)

Utensil

Oven.

Recipe

Step 1
Preheat the oven to 400°F. In a large bowl, add: the flour, baking powder & a pinch of salt. Mix to combine.
Step 2
In a second bowl, add: the eggs & sugar. Whisk to combine.
Step 3
Melt the butter.
Step 4
Add the milk, melted butter & vanilla extract to the bowl with the whisked eggs. Mix again.
Step 5
Pour the milk/egg mix into the flour mix. Mix until fully combined with no clumps. Set aside.
Step 6
Peel & slice the bananas into rounds.
Step 7
If needed, roughly chop the chocolate.
Step 8
Pour the batter onto a baking sheet lined with parchment paper. Top with the bananas & chocolate. Bake for 15-18 min at 400°F.
Step 9
Once baked through, remove the chocolate banana sheet pan pancake from the oven.* Slice into squares & enjoy! * Check out our tips for this step

🥣 Batchcooking tip

You can prep this sheet pan pancake ahead of time. Simply slice it up & store in an air-tight container in the fridge to enjoy cold or lightly re-heated later!