Hot Chocolate

2 minutesPrep time

5 minutesCook time

325 cal.Per serving

Ingredients for 1

1 oz

Chocolate bar (baking)

1.3 cups

Milk (whole)

1/2 tbsp

Cocoa powder

optional

1 pinch

Cinnamon (ground)

Stovetop, Pot (small), Whisk, Knife

Step 1
Roughly chop the chocolate.
Step 2
In a saucepan, add water (1 tbsp per serving) & chocolate. Turn the heat on low. Melt the chocolate while whisking constantly.
Step 3
Once the chocolate has melted, gradually add the milk. Continue whisking everything together until it's well-combined.
Step 4
Add cocoa powder. Whisk vigorously until the texture is uniform & velvety. Mix in a pinch of cinnamon (optional).
Step 5
When the mixture is hot & steamy remove it from the heat. (Careful not to let it boil!) Serve in a mug topped with marshmallows & whipped cream if you have! Enjoy!