Chickpea, Prosciutto & Avocado Bowl
Very easy
Camille C.
Camille C.

Chickpea, Prosciutto & Avocado Bowl

4 minutesPrep time

No
Cook time

586 cal.Per serving

Ingredients for 1

Chickpeas (canned)

1/2 cup

Chickpeas (canned)

Prosciutto

2 slices

Prosciutto

Spring mix lettuce

1 handful

Spring mix lettuce

Avocado

1/2

Avocado

Cucumber

1/2

Cucumber

Cherry tomatoes

1/3 cup

Cherry tomatoes

Utensils

Colander, Knife

recipe

  • Step 1
    Rinse & drain the chickpeas.
  • Step 2
    Wash & dice the cucumber.
  • Step 3
    Wash & halve the cherry tomatoes.
  • Step 4
    Remove the avocado peel & pit. Slice the avocado in half.
  • Step 5
    Add the salad greens to a serving bowl. Arrange the chickpeas, cucumber, tomatoes, avocado halves & prosciutto slices alongside each other in the bowl. Season with salt & pepper. Drizzle with olive oil & red wine vinegar. Enjoy!