Chickpea & Roasted Red Pepper Salad
Very easy
Coline
Coline

Chickpea & Roasted Red Pepper Salad

Prep Time

5 minutes
Prep time

Calories

318 cal.
Per serving

Ingredients for 1

Arugula

1 handful

Arugula

Roasted bell peppers

2 oz

Roasted bell peppers

Chickpeas (canned)

1/4 cup

Chickpeas (canned)

Feta cheese (block)

1 tbsp

Feta cheese (block)

Lemon

1/4

Lemon

recipe

  • Step 1
    Rinse & drain the canned chickpeas.
  • Step 2
    Add the arugula to a salad bowl. Top with the chickpeas, jarred pepper slices, crumbled feta, salt & pepper. Squeeze the lemon juice over top. Add a drizzle of oil. Enjoy!