Chickpea & Arugula Salad
Very easy
Victoire
Victoire

Chickpea & Arugula Salad

5 minutesPrep time

No
Cook time

447 cal.Per serving

Ingredients for 1

Arugula

1 handful

Arugula

Chickpeas (canned)

1/2 cup

Chickpeas (canned)

Sun-dried tomatoes

1/4 cup

Sun-dried tomatoes

Goat's cheese

1 tbsp

Goat's cheese

Lemon

1/4

Lemon

Walnuts

1 tbsp

Walnuts

Apple cider vinegar

optional

1/2 tsp

Apple cider vinegar

Utensil

Knife

recipe

  • Step 1
    Rinse & drain the chickpeas. Roughly chop the sun-dried tomatoes.
  • Step 2
    In a small bowl, whisk together the lemon juice, vinegar (optional), salt, pepper & a healthy drizzle of oil.
  • Step 3
    Add the arugula to a bowl. Top with the chickpeas, sun-dried tomatoes, crumbled goat cheese, walnuts & your salad dressing. Enjoy!