JOW - Print recipe: Chicken with creamy coconut sauce
Chicken with creamy coconut sauce

Chicken with creamy coconut sauce

4 minutesPrep time

11 minutesCook time

539kcalPer serving

Ingredients for 1

Rice

70 g

Rice

Chicken breast

1 p.

Chicken breast

Cucumber

80 g

Cucumber

Coconut milk

1 tbl

Coconut milk

Peanut butter

1/2 tbl

Peanut butter

recipe

  • Step 1
    Cook the rice according to the instructions on the package.
  • Step 2
    Cut the chicken into cubes.
  • Step 3
    Heat a drizzle of olive oil in a pan on medium-high heat and add the chicken. Add salt and cook for 5 minutes.
  • Step 4
    While the chicken is cooking, cut the cucumber into thin long strips using a vegetable peeler.
  • Step 5
    Make the sauce: mix the coconut milk and the peanut butter.
  • Step 6
    Dans une assiette, servez le riz avec le concombre frais et le poulet.
  • Step 7
    Serve the rice and chicken with the sauce. Season with salt & pepper. Optional: Top with fresh cilantro. Enjoy!