JOW - Recipe: Chicken with creamy coconut sauce

Chicken with creamy coconut sauce

A creamy satisfying sauce that everyone will love!

4 minutesPrep time
11 minutesCook time
539kcalPer serving
 
 

Ingredients

recipe

Rice

Step 1

Cook the rice according to the instructions on the package.

Chicken breast

Step 2

Cut the chicken into cubes.

Chicken breast

Step 3

Heat a drizzle of olive oil in a pan on medium-high heat and add the chicken. Add salt and cook for 5 minutes.

Cucumber

Step 4

While the chicken is cooking, cut the cucumber into thin long strips using a vegetable peeler.

Coconut milk
Peanut butter

Step 5

Make the sauce: mix the coconut milk and the peanut butter.

Rice
Cucumber
Chicken breast

Step 6

Dans une assiette, servez le riz avec le concombre frais et le poulet.

Coconut milk
Peanut butter

Step 7

Serve the rice and chicken with the sauce. Season with salt & pepper. Optional: Top with fresh cilantro. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy539kcal
Fat15g
Carbohydrates62g
Protein42g
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