Jow - Recipe: Chicken with creamy coconut sauce

Chicken with creamy coconut sauce

A creamy satisfying sauce that everyone will love!

Coline
4 minutesPrep time
11 minutesCook time
539 cal.Per serving
  

Utensils

Stovetop, Pot (small), Frying pan, Peeler

recipe

Rice

Step 1

Cook the rice according to the instructions on the package.

Chicken breast

Step 2

Cut the chicken into cubes.

Chicken breast

Step 3

Heat a drizzle of olive oil in a pan on medium-high heat and add the chicken. Add salt and cook for 5 minutes.

Cucumber

Step 4

While the chicken is cooking, cut the cucumber into thin long strips using a vegetable peeler.

Coconut milk
Peanut butter

Step 5

Make the sauce: mix the coconut milk and the peanut butter.

Rice
Cucumber
Chicken breast

Step 6

On a plate, serve the rice, fresh cucumber and chicken.

Coconut milk
Peanut butter

Step 7

Serve the rice and chicken with the sauce. Season with salt & pepper. Optional: Top with fresh cilantro. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy539 cal.
Fat15g
Carbohydrates62g
Protein42g

On average, one serving of the recipe "Chicken with creamy coconut sauce" contains 539 Energy, 15 g of Fat, 62 g of Carbohydrates, 42 g of Protein.

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