Stovetop, Pot (small), Frying pan, Peeler
Cook the rice according to the instructions on the package.
Cut the chicken into cubes.
Heat a drizzle of olive oil in a pan on medium-high heat and add the chicken. Add salt and cook for 5 minutes.
While the chicken is cooking, cut the cucumber into thin long strips using a vegetable peeler.
Make the sauce: mix the coconut milk and the peanut butter.
On a plate, serve the rice, fresh cucumber and chicken.
Serve the rice and chicken with the sauce. Season with salt & pepper. Optional: Top with fresh cilantro. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken with creamy coconut sauce" contains 539 Energy, 15 g of Fat, 62 g of Carbohydrates, 42 g of Protein.