Chicken Thighs with Potatoes & Tzatziki

5 minutesPrep time

35 minutesCook time

822 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

2 tbsp

Greek Yogurt (plain)

1/4 lb

Fingerling potatoes

1/4

Cucumber

1 tbsp

Dill (fresh)

1/2

Lemon

Oven, Cast Iron Skillet, Sheet Tray, Frying pan, Knife

Step 1
Preheat the oven to 375ºF. Add a drizzle of olive oil to a sheet tray or oven-proof skillet. Add the chicken & potatoes. Season with salt, pepper & your favorite seasonings (we love onion powder, garlic powder & Italian seasoning!) Top with another drizzle of oil. Add the skillet to the oven & roast for 35-40 min.
Step 2
Meanwhile, finely chop the dill.
Step 3
Wash & cut the cucumber into small cubes by slicing lengthwise in half, then slicing lengthwise again. Next, cut into small pieces widthwise.
Step 4
In a small bowl, make the tzatziki sauce: add the greek yogurt, chopped dill, salt & pepper. Zest & juice half of a lemon (about 1 tbsp per serving) into the bowl. Add half of the chopped cucumber. Stir to combine.
Step 5
Remove the chicken & potatoes from the oven. Serve with the remaining cucumber & tzatziki sauce. Top with additional dill if you have any. Enjoy!