Chicken Tacos with Cowboy Caviar Salsa

8 minutesPrep time

10 minutesCook time

731 cal.Per serving

Ingredients for 1

Corn tortilla (soft taco)

1/4 cup

Corn (canned)

1/4 cup

Black beans (canned)

1 tbsp

Chipotle peppers in adobo sauce

1/4

Red onion

1/4

Bell pepper (red)

Chicken thighs (boneless, skinless)

1/4

Lemon

optional

2 tsp

Sugar (granulated)

Knife, Frying pan, Stovetop

Step 1
Wash the bell pepper & remove the seeds. Small dice the pepper.
Step 2
Peel & mince the onion.
Step 3
Finely chop the chipotle peppers. Adjust the quantity here based on your spice preferences!
Step 4
Drain the corn & beans. Rinse both & add to a mixing bowl along with the red onion, peppers, chipotle in adobo, sugar, salt & pepper. If you have smoked paprika, we love to add a few shakes. Juice in the lemon (or lime) then mix it all together. Set aside the mixture to macerate & soak up all the flavors.
Step 5
Season the chicken with salt, pepper & your other favorite spices like smoked paprika or garlic powder. Add a drizzle of oil & rub to coat evenly.
Step 6
Heat a grill or grill pan over medium-high heat. Add the chicken & sear undisturbed for 3-5 min on each side or until it's cooked through. Transfer to a cutting board & rest for a few min.
Step 7
Slice the chicken then heat the tortillas to your liking.
Step 8
Stir the cowboy caviar then distribute evenly onto the tortillas. Top with grilled chicken. Serve & enjoy!