Chicken Skewers with Zucchini & Pita Bread

Utensils

Stovetop and Frying pan.

Recipe

• Step 1
  Wash & slice the zucchini into half-moons.
• Step 2
  Peel & finely mince the onions.
• Step 3
  Pat the chicken dry & cut it into 1-inch cubes.
• Step 4
  Prepare the marinade. In a bowl, add: half of the Italian seasoning & a drizzle of olive oil. Season with salt & pepper. Stir to combine. Add the chicken & stir to evenly coat.
• Step 5
  Thread the chicken pieces onto the skewers*. Repeat for the amount of skewers needed. *Check out our tips for this step
• Step 6
  In a hot pan or on the grill, add the chicken skewers. Cook for 4-5 min on each side, until cooked through (165°F internal temp) & golden brown.
• Step 7
  In the meantime, heat a drizzle of olive oil in a second pan, over medium heat. Add the onions, zucchini & remaining Italian seasoning. Season with salt & pepper. Cover & leave to cook for 7-8 min, stirring from time to time.
• Step 8
  In the meantime, toast the pita bread in a toaster or a hot pan until lightly golden brown. Slice the pita breads in half.
• Step 9
  Serve the chicken skewers with the grilled zucchini, pita bread & tzatziki. Re-season to taste & enjoy!

Recipe tip

If using wooden skewers, soak them in water for about 30 min before grilling (pan-frying or on the barbecue) to prevent them from burning.