Chicken, Ricotta & Olive Pasta

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A pleasing one-pot pasta dish!


4 minutes

Prep time

10 minutes

Cook time

559 cal.

Per serving


Stovetop, Pot (small), Colander


Pasta (spaghetti)

Step 1

Cook the pasta in a pot of salted boiling water according to the package directions.

Chicken breast

Step 2

Meanwhile, dice the chicken & mince the garlic.

Chicken breast

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the chicken & garlic. Cook for 4 min, stirring regularly.

Ricotta cheese
Heavy cream
Green olives (pitted)

Step 4

Add the ricotta cheese, heavy cream & green olives to the pan. Stir to combine. Season with salt & pepper. Then add the cooked, drained pasta.

Step 5

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy559 cal.
Fat18 g
Carbohydrates55 g
Protein45 g
Fiber3 g

On average, one serving of the recipe "Chicken, Ricotta & Olive Pasta" contains 559 Energy, 18 g of Fat, 55 g of Carbohydrates, 45 g of Protein, 3 g of Fiber.

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Chicken, Ricotta & Olive Pasta
Very easy