Chicken Piccata

2 minutesPrep time

10 minutesCook time

715 cal.Per serving

Ingredients for 1

Chicken breast

2.5 oz

Pasta (pappardelle)

1/8 cup

Butter (unsalted)

1/2 tbsp

Capers

1/2

Lemon

1 tbsp

White wine

1 tbsp

Flour (all-purpose)

Stovetop, Pot (small), Frying pan, Grater

Step 1
Dredge both sides of the chicken in flour.
Step 2
Melt half the butter in a pan over medium heat. Add the chicken. Brown for 3-4 min on each side.
Step 3
Meanwhile, cook the pasta according to the package instructions.
Step 4
Remove the chicken from the pan, while keeping the pan over medium heat. Set the chicken aside & cover to keep warm.
Step 5
Add most of the capers to the hot pan. Sauté for 1 min.
Step 6
Add the white wine, lemon juice & the rest of the butter. Reduce the heat to low, stir & let the sauce thicken.
Step 7
Return the chicken to the pan. Season with salt & pepper. Spoon the sauce over the chicken.
Step 8
Serve the chicken & lemon-butter sauce over the pasta. Garnish with the rest of the capers, lemon zest, pepper & a drizzle of oil. Enjoy!