Chicken Parm Hero with Greens
Very easy
Marcy
Marcy

Chicken Parm Hero with Greens

5 minutesPrep time

20 minutesCook time

1059 cal.Per serving

Ingredients for 1

Chicken cutlet (breaded, pre-cooked)

1

Chicken cutlet (breaded, pre-cooked)

Marinara sauce

1/4 cup

Marinara sauce

Mozzarella (fresh)

2 oz

Mozzarella (fresh)

Basil (fresh)

optional

1 tbsp

Basil (fresh)

Garden salad blend

1 handful

Garden salad blend

Balsamic vinegar

1 tsp

Balsamic vinegar

Sub roll (seeded)

1

Sub roll (seeded)

Utensils

Oven, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 425°F. Grease a sheet tray with cooking spary & arrange the chicken cutlets on the tray. Heat in the oven according to package instructions, for about 10.
  • Step 2
    As the chicken heats, thinly slice fresh mozzarella into rounds.
  • Step 3
    Remove the tray from the oven & spread marinara sauce on the cutlets. Layer on mozzarella cheese with a sprinkle of grated parmesan cheese if you have. Return everything to the oven & bake until the cheese is melted & bubbly, about 8 more min. (Pro-tip: use the broiler setting for the final 2 min of cook time to brown the top of the cheese!)
  • Step 4
    Meanwhile, prepare a side salad by tossing mixed baby greens with balsamic vinegar, a drizzle of olive oil, salt & pepper.
  • Step 5
    Thinly slice fresh basil (optional).
  • Step 6
    Remove from the oven & transfer the chicken to a warm semolina roll. Spread more marinara sauce on top & garnish with fresh basil (optional). Close the sandwich, slice in half & serve on a plate with the side of greens. Enjoy!