Chicken Pad Thai
Very easy
Hannah
Hannah

Chicken Pad Thai

8 minutesPrep time

12 minutesCook time

679 cal.Per serving

Ingredients for 1

Rice noodles

2 oz

Rice noodles

Soy sauce

2 tsp

Soy sauce

Honey

2 tsp

Honey

Fish sauce

1 tbsp

Fish sauce

Green onion (scallions)

1

Green onion (scallions)

Chili garlic sauce

1/2 tsp

Chili garlic sauce

Egg

1

Egg

Chicken breast

1/2

Chicken breast

Bean sprouts

1/4 cup

Bean sprouts

Peanuts

optional

2 tbsp

Peanuts

Lime

1/2

Lime

Utensils

Frying pan, Stovetop, Pot (small), Knife

recipe

  • Step 1
    In a small bowl, combine fish sauce, chili garlic sauce, soy sauce, honey & lime. Mix well to combine.
  • Step 2
    In another bowl, crack & beat the egg.
  • Step 3
    Rinse & thinly slice the green onion on an angle.
  • Step 4
    Roughly chop the peanuts.
  • Step 5
    Pat the chicken dry with a paper towel & thinly slice.
  • Step 6
    In a pot of boiling water, cook the noodles according to package instructions. Drain, rinse if necessary & set aside.
  • Step 7
    Heat a drizzle of oil on a pan over medium-high heat. Add sliced chicken in an even layer. Season all over with salt. For added flavor, add a pinch of garlic powder & onion powder. Sear, undisturbed, for 2 min on each side until golden.
  • Step 8
    Reduce the heat to medium & stir in the sauce mixture until the chicken is evenly coated.
  • Step 9
    Stir in the noodles with 1-2 tbsp of water to help thin out the sauce. Toss it all together. Simmer & cook until the sauce thickens, about 2 more min.
  • Step 10
    Create an empty center by pushing everything to the sides of the pan. Pour in the egg & quickly scramble for 1 min. Continue stirring everything together until well combined. (Pro tip: if you're cooking more than 2 servings, softly scramble the eggs in another pan then add in to the noodles).
  • Step 11
    Turn off the heat. Add green onion, bean sprouts & peanuts. Mix it all together.
  • Step 12
    Serve hot in a bowl, garnished with fresh bean sprouts & a squeeze of lime. Enjoy!

Recipe tip

If you love things extra saucy, double the sauce ingredients for extra flavor!