JOW - Print recipe: Chicken, chorizo and roasted veggies
Chicken, chorizo and roasted veggies

Chicken, chorizo and roasted veggies

6 minutesPrep time

30 minutesCook time

596kcalPer serving

Ingredients for 1

Chicken breast

1 p.

Chicken breast

Potatoes (small)

200 g

Potatoes (small)

Garlic

1/2 clo.

Garlic

Red bell pepper

1/2 p.

Red bell pepper

Chorizo

50 g

Chorizo

recipe

  • Step 1
    Preheat oven to 400°F. Cut the potatoes in half if they are large, otherwise keep them whole.
  • Step 2
    Chop the peppers into chunks.
  • Step 3
    Cut the sausages in thirds and prick holes in them them with a fork.
  • Step 4
    Add all the ingredients to an ovenproof dish. Season with salt and pepper and add a drizzle of olive oil and sprinkle some thyme. Mix well and bake for 30 minutes at 400°F.
  • Step 5
    Add salt, pepper and a drizzle of olive oil. Mix and put the dish in the oven for 30 minutes at 400°F.
  • Step 6
    Remove the dish from the oven. Serve and enjoy!