JOW - Recipe: Chicken, chorizo and roasted veggies

Chicken, chorizo and roasted veggies

A one pan dish that you'll want on repeat!

6 minutesPrep time
30 minutesCook time
596kcalPer serving
 
 

Ingredients

recipe

Red bell pepper

Step 1

Preheat oven to 400°F. Cut the potatoes in half if they are large, otherwise keep them whole.

Potatoes (small)

Step 2

Chop the peppers into chunks.

Chicken breast
Chorizo

Step 3

Cut the sausages in thirds and prick holes in them them with a fork.

Potatoes (small)
Red bell pepper
Garlic
Chicken breast
Chorizo

Step 4

Add all the ingredients to an ovenproof dish. Season with salt and pepper and add a drizzle of olive oil and sprinkle some thyme. Mix well and bake for 30 minutes at 400°F.

Step 5

Salez, poivrez et ajoutez un filet d'huile d'olive, mélangez bien et enfournez 30 minutes à 200°C.

Step 6

Remove the dish from the oven. Serve and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy596kcal
Fat25g
Carbohydrates47g
Protein50g
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