Chicken Caesar Salad
Easy
Camille C.
Camille C.

Chicken Caesar Salad

Prep Time

3 minutes
Prep time

Cooking

15 minutes
Cook time

Rest

2 minutes
Resting time

Calories

374 cal.
Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Romaine lettuce

2 handfuls

Romaine lettuce

Parmesan (grated)

1 tbsp

Parmesan (grated)

Bakery bread

1 slice

Bakery bread

Caesar dressing

2 tbsp

Caesar dressing

Utensils

Frying pan, Immersion blender, Grater, Stovetop, Knife

recipe

  • Step 1
    Season the chicken breast with salt & pepper. Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken & cook for 12-15 min, flipping halfway through, until the chicken is fully cooked (internal temp of 165ºF). Remove the chicken & set aside.
  • Step 2
    Tear or cut the bread into bite-sized pieces for croutons.
  • Step 3
    In the same pan, heat a pat of butter & another drizzle of olive oil over medium-high heat. Add the pieces of bread. Season with salt & pepper. Cook for 2-3 min, stirring continuously as the croutons lightly brown.
  • Step 4
    Slice the chicken into strips. Wash & chop the romaine lettuce.
  • Step 5
    Arrange the lettuce, sliced chicken & croutons on a plate. Drizzle generously with the ceasar dressing. Top with the grated parmesan cheese. Serve & enjoy!