Chicken & Vegetable Soup
Very easy
Camille C.
Camille C.

Chicken & Vegetable Soup

6 minutesPrep time

17 minutesCook time

242 cal.Per serving

Ingredients for 1

Chicken breast

1/2

Chicken breast

Red onion

1/4

Red onion

Carrots (fresh)

1

Carrots (fresh)

Leeks

1/2

Leeks

Chicken broth

1.3 cups

Chicken broth

Thyme (dried)

1 pinch

Thyme (dried)

Utensils

Pot (small), Stovetop, Knife

recipe

  • Step 1
    Peel the carrots. Cut them in half lengthwise. Then thinly slice on the diagonal.
  • Step 2
    Peel & thinly slice the onion.
  • Step 3
    Trim the dark green & root ends of the leek. Wash the rest of the leek. Slice it into thin rings.
  • Step 4
    Heat a drizzle of oil in a pot over medium heat. Add the onion, carrot, leek, thyme, salt & pepper. Cook, stirring for 2 min.
  • Step 5
    Add the chicken broth & chicken. Cover & simmer for 10 min over medium-low heat.
  • Step 6
    Remove the chicken breast from the pot.
  • Step 7
    Shred the cooked chicken into pieces.
  • Step 8
    Return the shredded chicken to the pot. Cook the soup for 5 more min.
  • Step 9
    Ladle the soup into bowls. Season with salt & pepper. Garnish with a drizzle of olive oil. Enjoy!