Chicken & Rice in Creamy Coconut Sauce

1 review

A creamy satisfying dish that everyone will love!

Coline
Coline

4 minutes

Prep time

20 minutes

Cook time

766 cal.

Per serving

598

Utensils

Stovetop, Pot (small), Frying pan, Peeler

recipe

Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions. Fluff the cooked rice.

Chicken breast

Step 2

Cube the chicken.

Chicken breast

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 3 min.

Cucumber

Step 4

While the chicken is cooking, wash & slice the cucumber into ribbons with a vegetable peeler.

Coconut milk
Peanut butter
Lime

Step 5

In a small bowl, mix together the peanut butter & coconut milk. Season with salt & pepper. Add a squeeze of lime (optional).

Rice (white, long-grain)
Chicken breast
Cucumber

Step 6

Serve the rice, cucumber ribbons & chicken in a serving bowl. Drizzle with the coconut sauce.

Cilantro (fresh)

Step 7

Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy766 cal.
Fat34 g
Carbohydrates69 g
Protein48 g
Fiber5 g

On average, one serving of the recipe "Chicken & Rice in Creamy Coconut Sauce" contains 766 Energy, 34 g of Fat, 69 g of Carbohydrates, 48 g of Protein, 5 g of Fiber.

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Chicken & Rice in Creamy Coconut Sauce
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