Stovetop, Pot (small), Frying pan, Peeler
Cook the rice according to the package instructions. Fluff the cooked rice.
Cube the chicken.
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 3 min.
While the chicken is cooking, wash & slice the cucumber into ribbons with a vegetable peeler.
In a small bowl, mix together the peanut butter & coconut milk. Season with salt & pepper. Add a squeeze of lime (optional).
Serve the rice, cucumber ribbons & chicken in a serving bowl. Drizzle with the coconut sauce.
Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken & Rice in Creamy Coconut Sauce" contains 766 Energy, 34 g of Fat, 69 g of Carbohydrates, 48 g of Protein, 5 g of Fiber.