Chicken & Rice in Creamy Coconut Sauce

Step 1

Cook the rice according to the package instructions.

Step 2

Cut the chicken into cubes.

Step 3

Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken & a pinch of salt. Cook, stirring for 5 min.

Step 4

While the chicken is cooking, slice the cucumber into ribbons, using a vegetable peeler.

Step 5

To make the sauce, whisk together the coconut milk & peanut butter.

Step 6

Remove the chicken & rice from the heat. Fluff the rice.

Step 7

Serve the rice alongside the cucumber ribbons & chicken cutlets. Drizzle with the amazing peanut butter-coconut sauce. Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!