A creamy satisfying dish that everyone will love!
Stovetop, Pot (small), Frying pan, Peeler
Step 1
Cook the rice according to the package instructions. Fluff the cooked rice.
Step 2
Cube the chicken.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 3 min.
Step 4
While the chicken is cooking, wash & slice the cucumber into ribbons with a vegetable peeler.
Step 5
In a small bowl, mix together the peanut butter & coconut milk. Season with salt & pepper. Add a squeeze of lime (optional).
Step 6
Serve the rice, cucumber ribbons & chicken in a serving bowl. Drizzle with the coconut sauce.
Step 7
Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!
Average estimated amount for one serving
Energy | 766 cal. |
Fat | 34 g |
Carbohydrates | 69 g |
Protein | 48 g |
Fiber | 5 g |
On average, one serving of the recipe "Chicken & Rice in Creamy Coconut Sauce" contains 766 Energy, 34 g of Fat, 69 g of Carbohydrates, 48 g of Protein, 5 g of Fiber.
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