Chicken & Potato Parcels
Very easy
Coline
Coline

Chicken & Potato Parcels

9 minutesPrep time

45 minutesCook time

425 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Fingerling potatoes

1/2 lb

Fingerling potatoes

Lemon

1

Lemon

White wine

1/2 tbsp

White wine

Rosemary (dried)

optional

1/2 tsp

Rosemary (dried)

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

  • Step 1
    Preheat the oven to 350°F. Wash the potatoes. Cut them into halves or quarters.
  • Step 2
    Slice half of the lemon into rounds.
  • Step 3
    Arrange the potatoes in the center of a piece of parchment paper on a baking sheet. Top the potatoes with the chicken, lemon slices & rosemary (optional). Drizzle with white wine. Squeeze the juice of the other half of lemon over top.
  • Step 4
    Season with salt & pepper. Add a drizzle of olive oil. Then fold in & roll up the edges of the parchment to form a parcel.
  • Step 5
    Bake for 45 min at 350°F.
  • Step 6
    Open, serve & enjoy!