Chicken & Peanut Mafé

7 minutes
Prep time

18 minutes
Cook time

705 cal.
Per serving

Ingredients for 1

Chicken breast

1/4 cup

Crushed tomatoes

1 tbsp

Peanut butter

1/2

Yellow onion

1/3 cup

White rice (long grain)

1/4

Chicken bouillon (cube)

optional

1 pinch

Cayenne pepper

Pot (small) and Stovetop.

Step 1
In a pot of boiling salted water, cook the rice according to package instructions. Once cooked through, drain the rice & keep warm.
Step 2
Meanwhile, peel & finely dice the onions.
Step 3
Cut the chicken into bite-size pieces & set aside.
Step 4
Heat a drizzle of olive oil in a pot, over medium heat. Add the onions & sauté for 3 min.
Step 5
Add the tomatoes & optionally the cayenne pepper, into the pot. Stir & simmer for 5 min.
Step 6
Add 60 ml of hot water per person, the chicken stock cube & peanut butter. Stir to combine.
Step 7
Add the chicken into the pot. Season with salt & pepper. Stir & let it cook for 8-10 min until cooked through.
Step 8
Serve the rice on a plate with the Senegalese peanut & chicken stew. Add some parsley, if you have some, & re-season to taste. Enjoy!