Stovetop, Frying pan
Peel & slice the onion.
Cut the chicken into strips.
Clean & quarter the mushrooms.
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 3 min.
Add the onion & mushrooms.
Season with salt & pepper. Cook, stirring for 5 min. When the onion has softened, remove from the heat.
Roughly chop the cilantro.
Warm the tortillas according to the package instructions. Serve the tortillas filled with the chicken & mushrooms.
Add the shredded cheese.
Garnish with cilantro. Serve with your favorite salsa. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Chicken & Mushroom Tacos" contains 677 Energy, 26 g of Fat, 59 g of Carbohydrates, 53 g of Protein, 7 g of Fiber.
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