Chicken & Mushroom Tacos

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Try this yummy chicken taco combo! Add salsa verde to make it extra-special!

Camille C.
Camille C.
196

5 minutes

Prep time

10 minutes

Cook time

653 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Red onion

Step 1

Peel & slice the onion.

Chicken breast

Step 2

Cut the chicken into strips.

White mushrooms (whole)

Step 3

Clean & quarter the mushrooms.

Chicken breast

Step 4

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 3 min.

Red onion
White mushrooms (whole)

Step 5

Add the onion & mushrooms.

Step 6

Season with salt & pepper. Cook, stirring for 5 min. When the onion has softened, remove from the heat.

Cilantro (fresh)

Step 7

Roughly chop the cilantro.

Flour tortilla (medium)

Step 8

Warm the tortillas according to the package instructions. Serve the tortillas filled with the chicken & mushrooms.

Mexican cheese blend

Step 9

Add the shredded cheese.

Cilantro (fresh)

Step 10

Garnish with cilantro. Serve with your favorite salsa. Enjoy!

Nutrition facts

View nutritional information

Energy653 cal.
Fat25 g
Carbohydrates55 g
Protein52 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken & Mushroom Tacos" contains 653 Energy, 25 g of Fat, 55 g of Carbohydrates, 52 g of Protein, 6 g of Fiber.

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Chicken & Mushroom Tacos
Very easy