Chicken & Mushroom Tacos

Try this yummy chicken taco combo! Add salsa verde to make it extra-special!

Camille C.
Camille C.

5 minutes

Prep time

10 minutes

Cook time

677 cal.

Per serving

Utensils

Stovetop, Frying pan

recipe

Onion (red)

Step 1

Peel & slice the onion.

Chicken breast

Step 2

Cut the chicken into strips.

Mushrooms (white)

Step 3

Clean & quarter the mushrooms.

Chicken breast

Step 4

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken. Cook, stirring for 3 min.

Onion (red)
Mushrooms (white)

Step 5

Add the onion & mushrooms.

Step 6

Season with salt & pepper. Cook, stirring for 5 min. When the onion has softened, remove from the heat.

Cilantro (fresh)

Step 7

Roughly chop the cilantro.

Tortilla (flour)

Step 8

Warm the tortillas according to the package instructions. Serve the tortillas filled with the chicken & mushrooms.

Mexican cheese blend

Step 9

Add the shredded cheese.

Cilantro (fresh)

Step 10

Garnish with cilantro. Serve with your favorite salsa. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy677 cal.
Fat26 g
Carbohydrates59 g
Protein53 g
Fiber7 g

On average, one serving of the recipe "Chicken & Mushroom Tacos" contains 677 Energy, 26 g of Fat, 59 g of Carbohydrates, 53 g of Protein, 7 g of Fiber.

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Chicken & Mushroom Tacos
Very easy