Chicken & Mushroom Stir-Fried Noodles

12 minutesPrep time

13 minutesCook time

621 cal.Per serving

Ingredients for 1

2.5 oz

Stir fry noodles (egg)

1/4

Yellow onion

1/2

Carrots (fresh)

1/2

Chicken breast

1/2 clove

Garlic

4 oz

White mushrooms (whole)

1/2 tsp

Ginger (fresh)

2 tbsp

Teriyaki sauce

optional

1/4 tsp

Fish sauce

optional

1 tsp

Sesame seeds

Stovetop, Grater, Peeler, Pot (small), Frying pan, Colander, Knife

Step 1
Cut the chicken into strips.
Step 2
In a bowl, mix together the minced garlic, half the teriyaki sauce & the fish sauce (optional). Add the chicken & stir. Set the chicken aside to marinate.
Step 3
Peel & chop the onion.
Step 4
Peel & cut the carrot into matchsticks.
Step 5
Clean & slice the mushrooms.
Step 6
Cook the noodles according to the package instructions. Then drain & set them aside.
Step 7
Heat a drizzle of oil in a large pan over medium-high heat. Add the onion, minced ginger, carrots, mushrooms & marinated chicken. Cook, stirring for 5 min.
Step 8
Add the noodles & stir again. Add the rest of the teriyaki sauce. Cook for 2-3 min, or until the noodles are heated through.
Step 9
Serve the stir fry in bowls. Garnish with sesame seeds (optional). Enjoy!