Chicken & Mushroom Flatbread

4 minutes
Prep time

12 minutes
Cook time

509 cal.
Per serving

Ingredients for 1 flatbread

1/2

Flatbread

1/4 cup

Baby bella mushrooms (whole)

2 slices

Chicken breast (deli slices)

2 tbsp

Crème fraîche

1/4 cup

Mozzarella (shredded)

optional

2 sprigs

Chives (fresh)

Oven.

Step 1
Preheat the oven to 400°F. Wash & thinly slice the mushrooms.
Step 2
Place the flatbread on the sheet tray lined with parchment paper. Spread the heavy cream evenly over the flatbread, leaving a 1-inch border around the edges. Top with the zucchini ribbons & ricotta cheese. Season with salt, pepper & Italian seasoning. Top with a drizzle of olive oil, then transfer to the oven & bake for 10-12 min at 400°F.
Step 3
Top with the grated mozzarella cheese, mushroom & chicken deli slices torn into pieces. Season to taste then transfer to the oven & bake for 10-12 min at 400°F.
Step 4
Once the cheese is melty & the flatbread is golden, remove the chicken & mushroom flatbread from the oven. Top with minced chives, if you have any & serve with a side of green salad seasoned to taste. Enjoy!