Chicken & Mushroom Enchiladas

Step 1

Preheat oven to 400°F. Clean & slice the mushrooms.

Step 2

Cut the chicken into chunks.

Step 3

Peel & dice the onion.

Step 4

Heat a drizzle of oil in a pan over medium heat. Add the onion & chicken. Season with salt & pepper. Cook, stirring for 5 min.

Step 5

Add the mushrooms. Cook for another 3 min.

Step 6

Pour half of the cream into a baking dish. Season with salt & pepper.

Step 7

Place a spoonful of the chicken-mushroom mixture into each tortilla. Roll up the filled tortillas. Lay them snuggly alongside each other in the baking dish.

Step 8

Pour the remaining cream over the enchiladas. Sprinkle the cheese over top.

Step 9

Bake for 15 min at 400°F. Serve garnished with fresh cilantro (optional). Enjoy!