Ingredients
Utensils
Stovetop, Oven, Frying pan, Baking dish
recipe
Step 1
Preheat oven to 400°F. Clean & slice the mushrooms.
Step 2
Cut the chicken into chunks.
Step 3
Peel & dice the onion.
Step 4
Heat a drizzle of oil in a pan over medium heat. Add the onion & chicken. Season with salt & pepper. Cook, stirring for 5 min.
Step 5
Add the mushrooms. Cook for another 3 min.
Step 6
Pour half of the cream into a baking dish. Season with salt & pepper.
Step 7
Place a spoonful of the chicken-mushroom mixture into each tortilla. Roll up the filled tortillas. Lay them snuggly alongside each other in the baking dish.
Step 8
Pour the remaining cream over the enchiladas. Sprinkle the cheese over top.
Step 9
Bake for 15 min at 400°F. Serve garnished with fresh cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 919 cal. |
| Fat | 52 g |
| Carbohydrates | 54 g |
| Protein | 59 g |
| Fiber | 5 g |
On average, one serving of the recipe "Chicken & Mushroom Enchiladas" contains 919 Energy, 52 g of Fat, 54 g of Carbohydrates, 59 g of Protein, 5 g of Fiber.
