Chicken & Lentil Curry Soup
Very easy
Victoire
Victoire

Chicken & Lentil Curry Soup

10 minutesPrep time

25 minutesCook time

653 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Yellow onion

1/4

Yellow onion

Curry paste (red)

1 tbsp

Curry paste (red)

Red lentils (dry)

1/3 cup

Red lentils (dry)

Carrots (fresh)

1/2

Carrots (fresh)

Crushed tomatoes

1/2 cup

Crushed tomatoes

Ginger (fresh)

1 tsp

Ginger (fresh)

Coconut milk

1/4 cup

Coconut milk

Garlic

1/4 clove

Garlic

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Pot (small), Peeler, Knife

recipe

  • Step 1
    Peel & mince the onion & garlic.
  • Step 2
    Peel & thinly slice the carrot.
  • Step 3
    Peel & mince the ginger.
  • Step 4
    Pat the chicken dry with a paper towel. Cut the chicken into bite-sized pieces.
  • Step 5
    Heat a drizzle of oil in a pot over medium heat. Add the chicken & stir. Add the garlic, onion, ginger & curry paste. Cook, stirring for 3-4 min.
  • Step 6
    Season with salt & pepper. Add the tomatoes & cook, stirring 1-2 min.
  • Step 7
    Bring it to a simmer. Add the lentils, carrots & 1 cup of water (per serving). Stir it all together.
  • Step 8
    Reduce the heat to low. Cover & simmer for 15-20 min, or until the carrots are fork-tender & lentils are fully cooked. (Follow your lentil package instructions for accuracy & best results!)
  • Step 9
    When the lentils are fully cooked, remove from heat. Stir in the coconut milk. Season with salt & pepper. Garnish with fresh cilantro (optional). Serve & enjoy!