Chicken & Apricot Skewers

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Fruit & meat are a fabulous skewer combination!


6 minutes

Prep time

15 minutes

Cook time

383 cal.

Per serving


Stovetop, Oven, Parchment paper, Skewers


Apricots (fresh)
Chicken breast

Step 1

Preheat the oven to 450°F. Cut the apricot in half & remove the pit. Cut the chicken into large cubes. Thread both onto the skewers, alternating between apricot & chicken.

Rosemary (dried)

Step 2

Add the skewers to a parchment-lined baking sheet. Drizzle with oil & honey. Sprinkle with a pinch of dried herbs. Then season with salt & pepper. Bake for 15 min at 450°F.

Mixed baby greens
Rosemary (dried)
Almonds (sliced)

Step 3

In the meantime, prepare the salad. In a large bowl, add the lettuce, a drizzle of olive oil, vinegar, sliced almonds, another pinch of rosemary, salt & pepper. Toss to combine.

Step 4

Remove the skewers from the oven. Serve over the bed of salad greens. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy383 cal.
Fat19 g
Carbohydrates20 g
Protein37 g
Fiber4 g

On average, one serving of the recipe "Chicken & Apricot Skewers" contains 383 Energy, 19 g of Fat, 20 g of Carbohydrates, 37 g of Protein, 4 g of Fiber.

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Chicken & Apricot Skewers