JOW - Print recipe: Cherry tomato tart
Cherry tomato tart

Cherry tomato tart

4 minutesPrep time

25 minutesCook time

364kcalPer serving

Ingredients for 1 pie

Cherry tomato

125 g

Cherry tomato

Puff pastry

1/4 p.

Puff pastry

Salted butter

10 g

Salted butter

Sugar

10 g

Sugar

Soy sauce

1 tbl

Soy sauce

recipe

  • Step 1
    Preheat the oven to 400°F. In a pan on high heat, add the soy sauce, sugar and butter. Reduce until the sauce thickens and caramelizes.
  • Step 2
    Wash the tomatoes and cut them in half.
  • Step 3
    Cover the bottom of a pie dish with parchment paper.
  • Step 4
    Pour the caramel sauce in the bottom of the dish and evenly distribute the tomatoes.
  • Step 5
    Cover with the puff pastry, folding the edges inward.
  • Step 6
    Cut the crust a few times with a knife (to allow air to escape when cooking) and bake for 20 minutes at 400°F.
  • Step 7
    Once golden brown, remove the tart from the oven. Allow to cool for 5 minutes.
  • Step 8
    To flip the tart, place a large plate over the pie dish and holding together, flip in one swift move. Be careful! There might be some juices in the pan.
  • Step 9
    Top with some fresh basil and serve with a salad. Enjoy!