Ingredients for 1 pie
- Step 1
Preheat the oven to 400°F. In a pan on high heat, add the soy sauce, sugar and butter. Reduce until the sauce thickens and caramelizes.
- Step 2
Wash the tomatoes and cut them in half.
- Step 3
Cover the bottom of a pie dish with parchment paper.
- Step 4
Pour the caramel sauce in the bottom of the dish and evenly distribute the tomatoes.
- Step 5
Cover with the puff pastry, folding the edges inward.
- Step 6
Cut the crust a few times with a knife (to allow air to escape when cooking) and bake for 20 minutes at 400°F.
- Step 7
Once golden brown, remove the tart from the oven. Allow to cool for 5 minutes.
- Step 8
To flip the tart, place a large plate over the pie dish and holding together, flip in one swift move. Be careful! There might be some juices in the pan.
- Step 9
Top with some fresh basil and serve with a salad. Enjoy!