JOW - Recipe: Cherry tomato tart

Cherry tomato tart

A tart so pretty, you almost won't want to eat it. Almost...

4 minutesPrep time
25 minutesCook time
364kcalPer serving

Ingredients for 1 pie


Soy sauce
Salted butter

Step 1

Preheat the oven to 400°F. In a pan on high heat, add the soy sauce, sugar and butter. Reduce until the sauce thickens and caramelizes.

Cherry tomato

Step 2

Wash the tomatoes and cut them in half.

Step 3

Cover the bottom of a pie dish with parchment paper.

Step 4

Pour the caramel sauce in the bottom of the dish and evenly distribute the tomatoes.

Puff pastry

Step 5

Cover with the puff pastry, folding the edges inward.

Step 6

Cut the crust a few times with a knife (to allow air to escape when cooking) and bake for 20 minutes at 400°F.

Step 7

Once golden brown, remove the tart from the oven. Allow to cool for 5 minutes.

Step 8

To flip the tart, place a large plate over the pie dish and holding together, flip in one swift move. Be careful! There might be some juices in the pan.

Step 9

Top with some fresh basil and serve with a salad. Enjoy!

Nutrition facts

Average estimated amount for one serving

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