Cherry Tomato & Scrambled Egg Toast

6 minutesPrep time

9 minutesCook time

431 cal.Per serving

Ingredients for 1

Egg

1 slice

White bread (sliced)

1/2 cup

Cherry tomatoes

optional

1 handful

Spring mix lettuce

1 tbsp

Cream cheese

1 dab

Butter (unsalted)

Stovetop, Whisk, Frying pan, Knife

Step 1
Wash & halve the baby tomatoes.
Step 2
In a small bowl, whisk together the cracked eggs, salt, pepper & butter.
Step 3
Toast the bread in a pan, broiler or toaster.
Step 4
Melt a bit of butter in a pan over medium heat. Add the tomatoes. Cook, stirring for 2 min. Remove the tomatoes from the pan.
Step 5
Add a bit more butter to the same pan. Pour in the eggs. Reduce the heat to low & scramble the eggs until they're cooked to your liking.
Step 6
Place the toasted bread on a serving plate. Top with the scrambled eggs, dollops of cream cheese, cherry tomatoes & a sprinkle of mixed greens (optional).
Step 7
Season with salt & pepper. Seize the day!