Jow - Recipe: Cheesy Tuna Baked Pasta

Cheesy Tuna Baked Pasta

A gourmet twist on tuna casserole. Classic comfort food!

3 minutesPrep time
30 minutesCook time
590 cal.Per serving
  

Utensils

Oven, Stovetop, Baking Dish, Pot (small), Colander

recipe

Pasta (fusilli or rotini)

Step 1

Preheat oven to 400°F. In a small pot of salted boiling water, cook the pasta according to the package instructions.

Pasta (fusilli or rotini)
Tuna (canned)
Heavy cream

Step 2

When the pasta is cooked, drain it & transfer it to an oven-safe dish. Add the cream & tuna. Season with salt & pepper. Stir to combine.

Shredded cheese

Step 3

Top with shredded cheese of your choice & bake for 20 minutes.

Step 4

When the cheese is golden-brown, remove the pasta from the oven & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy590 cal.
Fat31g
Carbohydrates62g
Protein36g

On average, one serving of the recipe "Cheesy Tuna Baked Pasta" contains 590 Energy, 31 g of Fat, 62 g of Carbohydrates, 36 g of Protein.

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Cheesy Tuna Baked Pasta