Cheesy Pesto Pull-Apart Bread
Easy
Camille U.
Camille U.

Cheesy Pesto Pull-Apart Bread

Prep Time

10 minutes
Prep time

Cooking

25 minutes
Cook time

Calories

654 cal.
Per serving

Ingredients for 1

Brie (round)

1/4

Brie (round)

Puff pastry

1/2

Puff pastry

Pesto

1/2 tbsp

Pesto

Egg

1/4

Egg

Sesame seeds

optional

1/4 tsp

Sesame seeds

Utensils

Oven, Knife, Sheet Tray, Parchment paper

recipe

  • Step 1
    Preheat the oven to 375°F. Unroll a sheet of fully thawed puff pastry onto a piece of parchment paper. Spread pesto across the entire surface. (If your puff pastry sheets are square-shaped, you can cut them into circles, if you'd like.)
  • Step 2
    Place the unwrapped Brie in the center of the puff pastry. Cover it with another sheet of puff pastry.
  • Step 3
    Make a cut in the center of the Brie. Brush the top of the dough with whisked egg yolk & sprinkle with sesame seeds, if you have any.
  • Step 4
    Cut strips of dough all around the Brie & twist them. Carefully transfer to a sheet tray & bake for 20-25 mins at 375°F, or until golden brown.
  • Step 5
    When the puff pastry is golden brown on top, remove from the oven & serve immediately. Enjoy!