Cheesy Double Smash Burger

6 minutes
Prep time

8 minutes
Cook time

691 cal.
Per serving

Ingredients for 1

Burger bun (brioche)

1/4 lb

Ground beef

2 slices

Cheddar (slices)

1/4

Red onion

Cornichons

1 tsp

Ketchup

1/2 tsp

Dijon mustard

1 Leaf

Iceberg lettuce

Frying pan and Stovetop.

Step 1
Peel & thinly slice the red onions.
Step 2
Thinly slice the pickles.
Step 3
Add the ground beef to a mixing bowl. Season generously with salt & pepper. Mix well using your hands.
Step 4
Divide the meat into 2 even portions per serving & form balls using your hands.
Step 5
Heat a drizzle of olive oil in a frying pan over medium heat. Add the portioned meat & smash each portion into a flat patty using a spatula. Grill for 2-3 min on each side or until the meat is nicely browned.
Step 6
Add a slice of cheddar on one of the patties. Cover it with the second patty & add the second slice of cheddar on top. Cover & cook for 1-2 minutes just until the cheese is melted.
Step 7
Meanwhile, melt a knob of butter in a second pan, over medium heat. Toast the inside of the burger buns for 1-2 min or until golden.
Step 8
Assemble the burger. Spread ketchup & mustard on the bun. Add the cheesy burger patties, followed by the onions, pickles, & lettuce. Close the burger with the top bun. Enjoy!