
Very easy

Cheesy Burger Pasta Skillet
3 minutesPrep time
16 minutesCook time
899 cal.Per serving
Ingredients for 1

1/4 lb
Ground beef

1/3 cup
Tomatoes (canned, diced)

1/4
Yellow onion

1/2 cup
Cheddar (shredded)

1/3 cup
Pasta (elbow macaroni)

3/4 cup
Beef broth
Utensils
Knife, Stovetop, Pot (large)
recipe
- Step 1
Peel & dice the onion. - Step 2
Heat a drizzle of oil in a pot over medium-high heat. Add the onion & sauté 1-2 min, until translucent. - Step 3
Add the beef. Stir & cook, breaking up the meat with a spatula for about 3-4 min, until mostly cooked. Add your favorite spices! (We love garlic powder, onion powder & smoked paprika here!) Stir it all together. Season with freshly ground pepper & stir again. - Step 4
Pour in the diced tomatoes, beef broth & macaroni. Stir & heat everything to a boil, then reduce to a simmer. Cover & cook for 8-10 min. Stir occasionally until most of the liquid is absorbed & pasta is al dente. - Step 5
Remove the lid & slowly stir in shredded cheddar cheese. Turn off the heat & allow everything to sit for a few min before stirring again & serving. This will help the sauce thicken & the meat will soak up more flavor! Serve with more cheese on top & enjoy!