Cheesy Beef Burrito
Very easy
Hannah
Hannah

Cheesy Beef Burrito

3 minutesPrep time

10 minutesCook time

1062 cal.Per serving

Ingredients for 1

Ground beef

1/4 lb

Ground beef

Black beans (canned)

1/2 cup

Black beans (canned)

Shredded lettuce

1/2 cup

Shredded lettuce

Taco seasoning

2 tbsp

Taco seasoning

Mexican cheese blend

1/4 cup

Mexican cheese blend

Flour tortilla (large)

2

Flour tortilla (large)

Salsa

optional

2 tbsp

Salsa

Sour cream

optional

2 tbsp

Sour cream

Utensil

Knife

recipe

  • Step 1
    Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks.
  • Step 2
    Add taco seasoning. Mix well to combine. Add black beans. Stir & cook 1 more min.
  • Step 3
  • Step 4
    Heat a drizzle of oil in a clean pan over medium heat. Add the burritos to the pan, seam-side down. Heat 1-2 min on each side, until golden brown.
  • Step 5
    Slice the burritos in half. Serve with salsa & sour cream for dipping (optional). Enjoy!