JOW - Recipe: Veggie cheeseburger

Veggie cheeseburger

Did you say veggie? Yes!!

4 minutesPrep time
4 minutesCook time
649kcalPer serving
 
 

Ingredients

recipe

Burger bun

Step 1

Toast the buns in a hot frying pan for 15 to 30 seconds with a dab of butter or a drizzle of olive oil.

Step 2

Add the veggie patties to the pan and cook for 2 minutes on one side.

Red onion

Step 3

Cut the onion in thin slices.

Cheddar (slices)

Step 4

Flip the patties and add a slice of cheddar to each burger. Cook for 2 more minutes, covered, until the cheese melts.

Romaine (heart)
Red onion
Ketchup
Yellow mustard

Step 5

Add the patty to the bun and top with ketchup, onions and lettuce. Add the top of the bun and serve. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy649kcal
Fat27g
Carbohydrates70g
Protein28g

On average, one serving of the recipe "Veggie cheeseburger" contains 649 Energy, 27 g of Fat, 70 g of Carbohydrates, 28 g of Protein.

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